Le farine

Saccorosso 00

Long fermentation
Ideal for doughs with long rising lenghten in cold stores

Pizzeria 00

Long fermentation
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation

Biologica 0

Soft wheat flour
From Caputo's passion and expertise, an ideal organic.

Fioreglut

Gluten Free Flour
Created specifically for gluten-free breads and pizza crusts

Cuor di Cereali

heart of cereals
to obtain doughs which can enhance each preparation

TORNA SU